Somehow this week, I've managed to neglect our bag of pears.... shocking I know. However, it does mean that said bag of pears are now gloriously juicy and perfect for pear crumble making!
Next, make your flapjack topping. 1/2 cup of oats, 1 slightly heaped tsp soft dairy free spread (I used Pure Sunflower spread... you can, of course, use a non-dairy free spread if you're that way inclined!) and around a tablespoon of agave (if you don't have agave, and you're not vegan, I'm sure honey would work fine too). Mix it all up with a spoon.
I've been enjoying mine topped with Alpro Soya Vanilla Yoghurt (in fact, I've been enjoying them so much that I even had them for breakfast today!)
So there you go - super quick, ridiculously easy flapjack topped crumble with a fraction of the sugar, fat and faff of your regular crumble experience! Enjoy :)